Peng Wang Cheese Tofu (The OG)

SGD 2.52
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Peng Wang’s Cheese Tofu is made of quality Thread-fin Bream (Itoyori) paste and overloaded with strands of decadent cheese. Soft and creamy to bite with the fragrance of the fish. You can fry, grill, microwave, or even dip into steamboats and hotpots.

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Peng Wang’s Cheese Tofu is made of quality Thread-fin Bream (Itoyori) paste and overloaded with strands of decadent cheese. Soft and creamy to bite with the fragrance of the fish. You can fry, grill, microwave, or even dip into steamboats and hotpots.

Peng Wang’s Cheese Tofu is made of quality Thread-fin Bream (Itoyori) paste and overloaded with strands of decadent cheese. Soft and creamy to bite with the fragrance of the fish. You can fry, grill, microwave, or even dip into steamboats and hotpots.

 
 

No artificial flavors. No added sugar. Just sauce.