50 Years Of Fish Balls.

Peng Wang Fish Product is Singapore's original family-run Fish Ball & Fish Product business since 1973. It all begins with a wild & innovative idea here on our Sunny Island.

In 2004, we put our proprietary cheese blend into a curated fish-tofu mix and voila! Cheese Tofu was born in Singapore at our local food research center. Our dedication to Research & Development promises to bring you delicious & quality products for many decades to come!

平旺鲜鱼加工产品，是新加坡唯一至1973年的家族管理鱼产企业。

在2004年，我们对于研发新产品的热诚终于有了收获，家喻户晓的芝士豆腐在新加坡诞生了！

平旺希望对于研发新产品的执着能为我们的顾客带来美味优质的产品。